I thought it was time for one of these. I have been making lots of lovely food recently, but not taking so many photos because of the early nights unfortunately.
Tiger duck cake.
Sweetcorn fritters (failed to stick together but still tasty), mango salsa, tabbouleh and avocado.
Vegan okra gumbo, recipe here.
Potato and red onion pie
Zimtbaellchen (cinammon balls). They were supposed to be Zimtsterne (cinammon stars, a traditional German Christmas thing) but as I said on Sunday, I can’t seem to make these myself! This time the dough was too runny and it was impossible to cut the shapes out. Tasted yum though!
Tarte tatin, pre-pastry. The finished product didn’t look so good, but was also very tasty!