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Nutella cupcakes

Nutella cupcakes

I made these Nutella cupcakes for the work party the other day, and by special request of Laura on Instagram I’m sharing the recipe.

These are super easy store cupboard type things, using just four ingredients. They are very sweet, and really taste of Nutella. So essentially a drier, fluffier version of Nutella.

You need:
300g nutella
2 eggs
120g self-raising flour
½ teaspoon baking powder (I always like to add some extra baking powder to self-raising flour for extra fluffiness, but you could skip this)

Mix everything together well, put in cupcake cases and bake for 15 minutes at 180 degrees. That’s it!

I managed to get just 10 out of this, but you could probably manage a dozen easily enough.

The recipe is adapted (barely, via the addition of the baking powder) from here. It took me ages to find a British recipe, there are lots of American ones out there, but since they measure everything in volume not weight I refuse to get involved. There is no way I am smooshing Nutella into a cup only to scrape it out again.

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  • Bettina @ Books, Bikes, and Food 11 April 2015, 11:15 am

    This recipe sounds right up my alley. I don’t bake, among other things because of the mess it makes (I know, completely irrational since I love to cook and that also makes a mess!), so a recipe involving just four ingredients, a muffin tray and a bowl is perfection! (Also, NUTELLA!) Thanks for sharing.
    Bettina @ Books, Bikes, and Food recently posted..Emily St. John Mandel: Station Eleven (2014)My Profile

    • Franca 11 April 2015, 7:29 pm

      Glad you like the sound of it!

  • Lorena 25 April 2015, 11:56 am

    Oh you had me at Nutella Franca… I am SO pinning this.

    • Franca 26 April 2015, 6:49 pm

      haha, yes who doesn’t love nutella!

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